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> sanitization checklist
sanitization checklist
Preparation and Planning
Ensure all necessary cleaning supplies are available and in good condition.
Review the specific sanitization protocols for each area or item.
Determine the frequency and schedule for sanitization tasks.
Assign responsibilities to designated personnel for each section.
General Sanitization
Clean and disinfect frequently touched surfaces such as doorknobs, light switches, and handrails.
Wipe down and sanitize all countertops, tables, and workspaces.
Disinfect shared equipment and tools before and after each use.
Empty and sanitize waste bins and replace liners.
Clean and sanitize restroom facilities thoroughly.
Regularly clean and disinfect high-traffic areas and common spaces.
Food Preparation Areas
Clean and sanitize all food contact surfaces such as cutting boards, prep tables, and utensils.
Wash and sanitize hands before and after handling food.
Regularly clean and disinfect kitchen appliances, including ovens, stovetops, and refrigerators.
Ensure proper storage and labeling of food items.
Sanitize dishware, glassware, and silverware using appropriate methods.
Employee Hygiene
Emphasize the importance of proper handwashing to all employees.
Ensure the availability of hand sanitizers or handwashing stations throughout the facility.
Encourage employees to stay home if they are feeling sick or exhibiting any symptoms.
Train staff on proper respiratory etiquette, including covering mouth and nose when coughing or sneezing.
Regularly clean and sanitize employee break areas and locker rooms.
Specialized Areas
Follow specific sanitization protocols for specialized areas such as laboratories, medical facilities, or manufacturing areas.
Clean and disinfect specialized equipment according to the manufacturer's instructions.
Pay extra attention to high-risk areas that require additional sanitization measures.
Documentation and Record-Keeping
Maintain a log of all sanitization activities, including date, time, and personnel responsible.
Keep records of cleaning supplies used and their expiration dates.
Regularly review and update the sanitization checklist based on feedback and changing requirements.
Ensure all necessary permits and licenses related to sanitization are up to date.
Remember, this checklist serves as an example, and you may need to modify it based on your specific requirements and industry guidelines.
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