checking on-site equipment at a restaurant and high tech mini golf venue

Kitchen Equipment

Point of Sale (POS) Systems

  • Check that all POS terminals are powered on and displaying the correct screens
  • Ensure each POS terminal is successfully connected to the network and can access the internet
  • Print a test receipt from each POS terminal and verify it prints correctly
  • Print a test order ticket from each POS terminal and ensure it prints without any issues
  • Place a test order on a POS terminal and confirm it is displayed correctly on the kitchen display screens
  • Verify that any updates or changes made on the POS system are reflected accurately on the kitchen display screens
  • Check the version number of the POS software and compare it with the latest available version
  • Update the POS software to the latest version if necessary
  • Navigate through various functions and features of the POS software to ensure it is running smoothly
  • Touch and interact with different areas of the touchscreen on each POS terminal to ensure it responds accurately
  • Check for any unresponsive or malfunctioning areas on the touchscreen and report them for repair if needed

Audio and Visual Equipment

Network and Connectivity

Lighting and Electrical Equipment

Gaming and Mini Golf Equipment

Security and Safety Equipment

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