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new set up

Location Selection and Lease Agreement

Research potential locations

Visit and evaluate potential locations

Negotiate lease terms

Sign lease agreement

Design and Layout

Hire an architect or designer

Develop layout and design plans

Obtain necessary permits and approvals

Build out the space according to plans

Equipment and Supplies

Create a list of necessary equipment

Research vendors and obtain quotes

Purchase equipment and supplies

Arrange for delivery and installation

Menu Development

Create a menu concept and theme

Develop recipes and pricing

Test recipes and finalize menu

Design menu layout and print copies

Staffing and Training

Recruit and hire staff

Conduct training sessions for front and back of house

Develop employee handbook and policies

Schedule staff for opening shifts

Marketing and Promotion

Develop a marketing plan

Create a website and social media accounts

Print marketing materials such as flyers and business cards

Plan a grand opening event

Health and Safety Compliance

Obtain necessary permits and licenses

Create a food safety plan

Train staff on proper food handling procedures

Schedule health department inspections

Soft Opening and Feedback

Conduct a soft opening for friends and family

Collect feedback from guests

Make any necessary adjustments to operations

Plan for a successful grand opening event.

Financial Planning

Create a budget for start-up costs

Secure financing if necessary

Develop a cash flow projection

Monitor expenses and revenue closely.

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