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Home > Restaurant > Food I need to buy

Food I need to buy

Produce Section

Fresh fruits (e.g., apples, bananas, berries)

Fresh vegetables (e.g., lettuce, tomatoes, carrots)

Herbs (e.g., parsley, basil, cilantro)

Potatoes and onions

Specialty produce (based on menu requirements)

Meat and Poultry Section

Beef cuts (e.g., steaks, ground beef)

Chicken (whole, breasts, thighs)

Pork (ribs, chops, bacon)

Lamb or veal (if applicable)

Specialty meats (based on menu requirements)

Seafood Section

Fish fillets (e.g., salmon, cod, tuna)

Shellfish (e.g., shrimp, crab, mussels)

Fresh oysters or clams

Specialty seafood (based on menu requirements)

Dairy and Eggs Section

Milk (regular and alternative options)

Butter

Cheese varieties (e.g., cheddar, mozzarella, feta)

Eggs (whole and egg whites)

Yogurt or sour cream

Dry Goods Section

Flour, sugar, and baking essentials

Rice and grains (e.g., quinoa, couscous)

Pasta and noodles

Canned goods (e.g., tomatoes, beans, sauces)

Spices and seasonings

Bakery Section

Bread loaves and rolls

Pastry items (e.g., croissants, muffins)

Bagels or buns

Specialty bakery items (based on menu requirements)

Gluten-free or vegan options (if applicable)

Beverages Section

Soft drinks and sodas

Bottled water

Juices and smoothies

Alcoholic beverages (beer, wine, spirits)

Specialty or craft drinks (based on menu requirements)

Frozen Section

Frozen vegetables

Frozen fruits

Ice cream or gelato

Frozen meat or seafood (if applicable)

Frozen desserts or pastries

Miscellaneous

Condiments (e.g., ketchup, mayonnaise, mustard)

Cooking oils (e.g., olive oil, vegetable oil)

Salad dressings and sauces

Nuts and seeds

Paper products and disposable utensils

Note: The specific items in each section may vary depending on the restaurant's cuisine, menu, and customer preferences.

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