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kitchen startup new restaurant

Equipment and Supplies

Check all kitchen equipment for proper functioning

Stock up on essential cooking utensils and tools

Ensure proper storage containers for ingredients

Order necessary cleaning supplies

Purchase appropriate serving dishes and utensils

Food Safety and Sanitation

Schedule pest control services

Set up proper waste disposal system

Develop a cleaning schedule for kitchen staff

Train staff on proper food handling and sanitation procedures

Confirm all refrigeration units are at proper temperature

Menu Planning and Preparation

Create a detailed menu with pricing

Develop standard recipes for all menu items

Order ingredients in advance

Set up storage areas for perishable and non-perishable items

Ensure all kitchen staff are familiar with menu items and preparation methods

Staff Training and Scheduling

Schedule staff orientation and training sessions

Assign duties and responsibilities to kitchen staff

Develop a kitchen schedule that ensures proper coverage during peak hours

Train staff on customer service and kitchen safety protocols

Conduct regular staff meetings to address any issues or concerns

Health Department Compliance

Obtain necessary permits and licenses for kitchen operation

Schedule health department inspection before opening

Ensure all staff have proper food handling certifications

Display required health department posters and information in kitchen

Maintain proper records of food temperature logs and cleaning schedules

Miscellaneous

Set up a system for inventory management and ordering supplies

Designate storage areas for kitchen equipment and supplies

Create a system for tracking food costs and waste

Develop a system for tracking kitchen performance and customer feedback

Conduct a final walk-through of the kitchen to ensure everything is in place before opening.

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