opening and closing kitchen
Opening Kitchen Checklist
- Review inventory levels of ingredients, supplies, and utensils
- Restock any items that are running low or out of stock
- Organize workstations with required ingredients, utensils, and equipment
- Ensure everything is easily accessible for efficient food preparation
- Go over the specials menu for the day
- Prepare any special dishes or ingredients needed
- Delegate specific tasks to each kitchen staff member
- Clearly communicate any special instructions or changes for the day
- Inspect all equipment for cleanliness and functionality
- Sanitize work surfaces to ensure a clean and safe cooking environment
- Double-check that all prep work, such as chopping vegetables or marinating meats, is done
- Avoid last-minute rush by completing all necessary prep tasks in advance
Use in Manifestly