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A checklist for a restaurant menu template

Header Design

Ensure the header includes the restaurant logo and name

Use fonts that are easy to read and match the restaurant's theme

Make sure the header is visually appealing and eye-catching

Menu Sections

List all the different sections that will be included in the menu (appetizers, main courses, desserts, etc.)

Ensure the sections are organized in a logical order

Consider adding special sections for dietary preferences (vegetarian, gluten-free, etc.)

Item Description

Include a brief and enticing description for each menu item

Highlight unique ingredients or cooking techniques

Make sure the descriptions are clear and easy to understand

Pricing

Ensure all prices are accurate and up-to-date

Use a consistent format for displaying prices (e.g., using symbols or decimals)

Consider using different font styles or sizes to make prices stand out

Food Photography

Include high-quality and appetizing photos for select menu items

Ensure the photos accurately represent the dish

Use professional photography or hire a food photographer if necessary

Specials and Promotions

Reserve space for daily or weekly specials

Highlight any promotions or discounts available

Make the specials section visually distinct from the regular menu items

Allergen Information

Clearly indicate any common allergens present in each dish

Ensure the allergen information is easy to find and read

Keep the allergen section separate from the item description for clarity

Layout and Formatting

Use a clean and uncluttered layout that is easy to navigate

Ensure the font size is readable for all customers

Consider using colors that match the restaurant's brand or theme

Proofreading

Check for any spelling or grammatical errors

Proofread all item descriptions, prices, and section headers

Have multiple staff members review the menu for accuracy

Printing and Display

Select a high-quality paper or material for printing the menu

Ensure the menu is durable and easy to clean

Display the menu in a prominent and easily accessible location within the restaurant

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