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check list de atividades diárias

Opening Checklist

Unlock doors and turn on lights

Check temperature of refrigerators and freezers

Set up front of house area

Start coffee machines and other beverage equipment

Check inventory levels for the day

Prepare cash registers and POS systems

Preparation Checklist

Check and restock ingredients

Preheat ovens and other cooking equipment

Prepare sauces, dressings, and marinades

Chop and prepare vegetables

Gather necessary kitchen utensils and tools

Prepare mise en place for each station

Cleaning Checklist

Clean and sanitize all surfaces and equipment

Sweep and mop floors

Wash and sanitize dishes, utensils, and glassware

Empty trash and recycling bins

Clean and restock bathrooms

Wipe down tables and chairs

Service Checklist

Greet and seat guests

Take orders and relay them to the kitchen

Serve food and beverages

Ensure tables are clean and properly set

Provide exceptional customer service

Handle customer complaints or issues

Closing Checklist

Count and reconcile cash registers

Clean and sanitize all surfaces and equipment

Turn off lights and lock doors

Dispose of any leftover food properly

Restock inventory for the next day

Set alarms and security systems

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Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

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Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

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Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

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Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

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Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

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Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

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Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

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Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

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Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

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Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

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Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

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