AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Lista de Boas práticas da alimentação

Lista de Boas práticas da alimentação

Storage and Handling of Food

Food Storage

- Check that all perishable foods are stored at the appropriate temperature.

- Ensure that raw and cooked foods are stored separately to prevent cross-contamination.

- Verify that all food items are properly labeled with date and time of preparation.

Food Handling

- Confirm that employees follow proper handwashing procedures before handling food.

- Check that utensils and equipment used for food preparation are clean and sanitized.

- Ensure that employees wear gloves and use tongs when handling ready-to-eat foods.

Kitchen Hygiene

General Cleanliness

- Verify that the kitchen area is clean and free from dirt, pests, and debris.

- Check that floors, walls, and surfaces are regularly sanitized.

- Confirm that garbage is properly disposed of and bins are cleaned regularly.

Personal Hygiene

- Ensure that employees have clean uniforms and wear appropriate protective gear.

- Verify that employees maintain personal cleanliness, including clean hands and trimmed nails.

- Confirm that employees are aware of and follow proper hygiene practices.

Equipment and Utensils

Equipment Maintenance

- Check that all equipment is in proper working condition and regularly maintained.

- Ensure that equipment is cleaned and sanitized after each use.

- Verify that temperature-measuring devices are calibrated and accurate.

Utensil Safety

- Confirm that all utensils are clean and sanitized before use.

- Check that utensils are stored properly to prevent contamination.

- Ensure that cutting boards are in good condition and sanitized regularly.

Food Preparation and Cooking

Food Preparation

- Verify that food is prepared in a clean and designated area.

- Check that raw and cooked foods are handled separately to prevent cross-contamination.

- Ensure that all ingredients are fresh and properly stored before use.

Cooking Safety

- Confirm that food is cooked thoroughly to the appropriate internal temperature.

- Check that cooked food is stored at the correct temperature to maintain food safety.

- Ensure that reheating procedures are followed correctly.

Food Service and Display

Buffet/Display

- Verify that buffet and display areas are kept clean and well-maintained.

- Check that food items on display are properly labeled with allergen information.

- Ensure that utensils used for self-service are replaced and cleaned regularly.

Table Service

- Confirm that tables and chairs are clean and sanitized before and after each use.

- Check that tableware and cutlery are properly cleaned and sanitized.

- Ensure that servers practice good hygiene and follow proper serving procedures.

Food Safety Training and Documentation

Training

- Verify that all employees receive proper food safety training.

- Check that new employees are trained on food safety procedures before starting work.

- Ensure that refresher training is provided periodically.

Documentation

- Confirm that all required food safety documents, such as temperature logs, are properly filled out and maintained.

- Check that records of employee training and certifications are up-to-date.

- Ensure that any incidents or violations are documented and addressed promptly.

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark