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Home > Restaurant > cleaning

cleaning

Preparation for Cleaning

Gather necessary cleaning supplies (e.g. fridge cleaner, sponge, gloves)

Remove all items from the fridge and place in a temporary storage area

Unplug the fridge and allow it to come to room temperature

Cleaning the Fridge Interior

Remove all shelves and drawers and wash them with warm, soapy water

Wipe down the interior of the fridge with a fridge cleaner, paying attention to corners and seals

Dry all surfaces thoroughly before reassembling shelves and drawers

Cleaning the Fridge Exterior

Wipe down the exterior of the fridge with a damp cloth and mild detergent

Use a stainless steel cleaner for stainless steel surfaces

Pay special attention to handles and any visible fingerprints or spills

Restocking the Fridge

Organize items before placing them back in the fridge

Check expiration dates and discard any expired or spoiled items

Ensure proper temperature settings are restored before plugging the fridge back in

Final Inspection

Inspect the fridge for any missed spots or spills

Double-check that all shelves and drawers are properly reassembled

Sign off on the cleaning checklist to document completion of fridge cleaning tasks

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