straighten up and organize kitchen

General Cleaning

  • Sweep the entire kitchen floor, making sure to reach into corners and under equipment
  • Mop the floor using a suitable cleaning solution, starting from the furthest corner and working your way towards the exit
  • Remove any items from the countertops and work surfaces
  • Wipe down the surfaces using a clean cloth and a suitable cleaning solution, paying attention to any spills or stains
  • Ensure all surfaces are dry before placing items back on them
  • Remove any dishes or debris from the sinks
  • Scrub the sinks using a scrub brush and a cleaning solution, paying extra attention to the drain and faucet areas
  • Rinse the sinks thoroughly with clean water
  • Sanitize the sinks using a food-safe sanitizer and allow them to air dry
  • Remove the garbage bags from the bins and dispose of them properly
  • Wipe down the inside and outside of the bins using a cleaning solution
  • Replace the garbage bags and ensure they are securely placed in the bins
  • Turn off and unplug the equipment before cleaning
  • Wipe down the surfaces of the equipment using a clean cloth and a suitable cleaning solution
  • Pay extra attention to areas that come into direct contact with food
  • Sanitize the surfaces using a food-safe sanitizer and allow them to air dry
  • Remove any items from the shelves and cabinets
  • Use a duster or a clean cloth to remove dust from the surfaces
  • Wipe down the surfaces using a suitable cleaning solution
  • Place the items back on the shelves and cabinets once they are dry
  • Remove any visible dirt or stains from the walls and backsplashes using a clean cloth and a cleaning solution
  • Wipe down the surfaces thoroughly, paying attention to high-touch areas
  • Ensure the walls and backsplashes are dry before continuing with other tasks
  • Remove any dirty dishes and utensils from the area
  • Clean the sink and surrounding areas using a suitable cleaning solution
  • Organize the dishwashing supplies and ensure they are easily accessible
  • Place clean dishes and utensils in their designated storage areas

Food Storage

Utensils and Smallwares

Dishwashing Area

Safety and Sanitation

Miscellaneous

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