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create a checklist on how to make lasagna

Gather all the ingredients for the sauce.

Chop the onions, garlic, and any other vegetables.

Heat oil in a large pot and sauté the onions and garlic.

Add the ground meat and cook until browned.

Pour in the canned tomatoes, tomato paste, and seasonings.

Simmer the sauce for at least 30 minutes, stirring occasionally.

Boil a pot of water and cook the lasagna noodles according to the package instructions.

Drain the noodles and set them aside.

In a separate bowl, mix together the ricotta cheese, grated Parmesan cheese, and eggs.

Shred the mozzarella cheese or buy pre-shredded cheese if preferred.

Preheat the oven to the specified temperature.

Grease a baking dish with cooking spray or butter.

Spread a layer of sauce on the bottom of the dish.

Place a layer of lasagna noodles on top of the sauce.

Add a layer of the ricotta cheese mixture and spread it evenly.

Sprinkle a layer of shredded mozzarella cheese on top.

Repeat the layering process until all the ingredients are used, ending with a layer of sauce and mozzarella cheese on top.

Cover the baking dish with aluminum foil.

Place the lasagna in the preheated oven and bake for the recommended time.

Remove the foil during the last 10-15 minutes of baking to allow the cheese to melt and slightly brown.

Once the lasagna is cooked, remove it from the oven and let it cool for a few minutes.

Cut the lasagna into portions and serve it hot.

Optionally, garnish with fresh basil or parsley before serving.

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