weekly cleaning schedule
Weekly Cleaning Schedule Checklist for Restaurant Organizations
- Use a cleaning solution and a cloth to wipe down all tables and chairs.
- Make sure to thoroughly sanitize all surfaces to ensure cleanliness and hygiene.
- Pay extra attention to any stains or spills and remove them properly.
- Start by sweeping the entire dining area to remove any loose dirt or debris.
- Then, use a mop and a suitable cleaning solution to mop the floors thoroughly.
- Pay attention to corners and hard-to-reach areas to ensure a thorough cleaning.
- Use a toilet brush and a disinfectant cleaner to clean and sanitize toilets and urinals.
- Scrub the surfaces thoroughly and make sure to remove any stains or residue.
- Clean and sanitize sinks using a suitable cleaning solution and a cloth or sponge.
- Check the inventory and ensure that there is enough toilet paper, paper towels, and hand soap.
- Restock any empty dispensers and refill them with the appropriate products.
- Make sure to dispose of any empty or used containers properly.
- Use a duster or a cloth to remove dust from all surfaces in the dining area.
- Wipe down surfaces, including tables, chairs, countertops, and shelves, with a suitable cleaning solution.
- Pay attention to details and clean any hard-to-reach areas or corners.
- Use a glass cleaner and a cloth or paper towel to clean windows and glass doors in the entrance and parking lot.
- Remove any smudges or fingerprints and ensure a streak-free finish.
- Pay attention to any hard-to-reach areas or corners and clean them properly.
- Use a duster or a cloth to remove dust from the host stand and podium.
- Wipe down surfaces with a suitable cleaning solution to ensure cleanliness and hygiene.
- Pay attention to any stains or spills and remove them properly.
- Use a suitable cleaning solution and a cloth to clean and sanitize waiting area furniture.
- Pay attention to any stains or spills and remove them properly.
- Ensure that the furniture is thoroughly sanitized to maintain cleanliness and hygiene.
- Use a vacuum cleaner to remove dirt and debris from carpets in the dining area.
- Pay attention to high-traffic areas and thoroughly clean them.
- Make sure to remove any stains or spills using appropriate cleaning methods.
- Inspect all condiments and supplies in the dining area and check their levels.
- Refill any empty containers and ensure that there is an adequate supply.
- Dispose of any expired or spoiled condiments and supplies properly.
- Use a suitable cleaning solution and a cloth to clean and sanitize bar counters and surfaces.
- Pay attention to any spills or stains and remove them properly.
- Ensure that the bar area is thoroughly sanitized to maintain cleanliness and hygiene.
- Use a cloth or sponge and a suitable cleaning solution to wipe down bar stools and chairs.
- Pay attention to any stains or spills and remove them properly.
- Ensure that the seating area is clean and sanitized for the customers' comfort.
- Use a disinfectant cleaner and a cloth or sponge to clean and sanitize all food preparation surfaces in the kitchen.
- Pay attention to cutting boards, countertops, and any other surfaces that come into contact with food.
- Make sure to remove any food residue or stains and sanitize the surfaces thoroughly.
- Use a suitable cleaning solution and a cloth or sponge to wipe down kitchen equipment and appliances.
- Pay attention to any spills or stains and remove them properly.
- Ensure that all equipment and appliances are clean and ready for use.
- Remove all items from the shelves in walk-in refrigerators and freezers.
- Clean the shelves with a suitable cleaning solution and a cloth or sponge.
- Organize the items and place them back on the shelves properly.
- Inspect all food items in walk-in refrigerators and freezers for expiration dates.
- Discard any expired or spoiled food items properly.
- Make a note of any items that need to be reordered or restocked.
- Start by sweeping the entire kitchen floor to remove any loose dirt or debris.
- Then, use a mop and a suitable cleaning solution to mop the floors thoroughly.
- Pay attention to corners and hard-to-reach areas to ensure a thorough cleaning.
- Carefully remove the cover of the grease traps and dispose of any collected grease properly.
- Clean the grease traps using a suitable cleaning solution and a brush.
- Ensure that the grease traps are properly cleaned and functioning.
- Remove all items from shelves and storage containers in storage areas and dry goods pantry.
- Clean the shelves and storage containers with a suitable cleaning solution and a cloth or sponge.
- Organize the items and place them back on the shelves and storage containers properly.
- Inspect all products in storage areas and dry goods pantry for expiration dates.
- Discard any expired or spoiled products properly.
- Make a note of any items that need to be reordered or restocked.
- Inspect all cleaning supplies in the kitchen and ensure that there is an adequate supply.
- Refill any empty containers and restock any necessary cleaning products.
- Dispose of any empty or used containers properly.
- Use a suitable cleaning solution and a cloth or sponge to clean and sanitize door handles in the kitchen.
- Pay attention to any stains or spills and remove them properly.
- Ensure that all door handles are clean and sanitized for the employees' safety and hygiene.
- Use a suitable cleaning solution and a cloth or sponge to clean and sanitize tables, chairs, and countertops in the employee break room.
- Pay attention to any stains or spills and remove them properly.
- Ensure that the break room is clean and sanitized for the employees' comfort and hygiene.
- Use a cloth or sponge and a suitable cleaning solution to wipe down appliances in the employee break room.
- Pay attention to any spills or stains and remove them properly.
- Ensure that all appliances are clean and ready for use.
- Use a suitable cleaning solution and a cloth or sponge to clean and sanitize tables, chairs, and umbrellas in the patio or outdoor seating area.
- Pay attention to any stains or spills and remove them properly.
- Ensure that the outdoor seating area is clean and sanitized for the customers' comfort and hygiene.
- Remove any loose dirt or debris from the patio floor by sweeping it thoroughly.
- If applicable, use a pressure washer to clean the patio floor thoroughly.
- Pay attention to corners and hard-to-reach areas to ensure a thorough cleaning.
- Use a glass cleaner and a cloth or paper towel to clean windows and glass doors in the entrance and parking lot.
- Remove any smudges or fingerprints and ensure a streak-free finish.
- Pay attention to any hard-to-reach areas or corners and clean them properly.
- Inspect the parking lot and remove any trash or debris.
- Dispose of the trash properly in designated waste receptacles.
- Ensure that the parking lot is clean and free of any trash or debris.
- Use a suitable cleaning solution and a brush to clean and sanitize the dumpster enclosure.
- Pay attention to any stains or spills and remove them properly.
- Ensure that the dumpster enclosure is clean and sanitized for proper waste disposal.
- Inspect the area around the dumpster and remove any trash or debris.
- Dispose of the trash properly in designated waste receptacles.
- Ensure that the area around the dumpster is clean and free of any trash or debris.
Use in Manifestly