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operating the fryer

Pre-Operational Checks

Check the oil level and quality, ensuring it is at the appropriate level and free of contaminants.

Verify that the temperature controls are working properly and set to the desired temperature.

Inspect the fryer for any signs of damage or wear that may affect its operation.

Operating Procedures

Turn on the fryer and allow it to preheat to the desired temperature.

Carefully add food items to the fryer basket, ensuring they are not overcrowded.

Lower the basket into the hot oil, using caution to avoid splashing.

Cook the food for the recommended amount of time, monitoring for doneness.

Post-Operational Checks

Carefully remove the food from the fryer, using a slotted spoon or tongs.

Allow excess oil to drain off the food before transferring it to a serving tray.

Turn off the fryer and unplug it once cooking is complete.

Clean the fryer thoroughly, including removing any food particles and changing the oil as needed.

Safety Precautions

Always wear appropriate protective gear, such as gloves and aprons, when operating the fryer.

Never leave the fryer unattended while in use.

Keep a fire extinguisher nearby in case of emergencies.

Ensure all staff members are properly trained on fryer operation and safety procedures.

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