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Head barista checklist

Opening Procedures

Ensure all equipment and brewing stations are clean and sanitized

Check stock levels of coffee beans, milk, syrups, and other ingredients

Set up the espresso machine and calibrate the grinder

Prepare the brewing area by organizing cups, lids, and stirrers

Check the cleanliness and functionality of the milk steaming wand

Confirm the availability of necessary tools and utensils

Preparing Beverages

Review the day's menu and special offerings

Grind fresh coffee beans according to the required specifications

Adjust espresso machine settings for desired extraction time and temperature

Steam milk to the appropriate consistency for different beverages

Monitor brewing process and ensure consistent quality of espresso shots

Prepare other beverages such as teas, hot chocolates, and iced drinks

Garnish finished beverages with requested toppings or decorations

Cleanliness and Maintenance

Regularly clean and maintain the espresso machine, grinder, and milk frother

Wipe down counters, brewing areas, and equipment after each use

Keep the storage area organized and stocked with supplies

Empty and clean the espresso machine's drip tray and waste containers

Regularly descale and backflush the espresso machine as per manufacturer's instructions

Clean and polish all utensils, cups, and serving equipment

Report any equipment malfunctions or maintenance requirements

Customer Service

Greet customers warmly and take their orders accurately

Provide detailed information about different coffee blends and brewing methods

Offer suggestions or recommendations based on customer preferences

Ensure prompt and efficient service during peak hours

Handle customer complaints or concerns professionally and resolve them promptly

Maintain a friendly and welcoming atmosphere for customers

Closing Procedures

Clean and sanitize all equipment and brewing stations

Properly store perishable ingredients and dispose of any expired ones

Securely lock up coffee beans and other supplies

Shut down and clean the espresso machine and grinder

Empty and clean all remaining containers, including milk pitchers and syrup bottles

Turn off all lights and appliances before leaving the barista station

Note: This checklist can be customized further based on the specific requirements and operations of the restaurant organization.

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