Cleaning
Kitchen Cleaning
- Use a food-safe sanitizer to clean and sanitize all food preparation surfaces, including countertops, cutting boards, and prep tables.
- Make sure to remove any food debris or residue before sanitizing.
- Follow the manufacturer's instructions for the sanitizer and allow it to air dry.
- Regularly check and replace sanitizing solutions as needed.
- Turn off and unplug all cooking equipment and appliances before cleaning.
- Remove any loose debris or food particles from the surfaces using a brush or scraper.
- Apply a degreaser or a mixture of warm water and dish soap to the surfaces.
- Scrub the surfaces with a non-abrasive scrub brush or sponge to remove grease and grime.
- Rinse the surfaces with clean water and wipe them dry with a clean cloth or towel.
- Remove any dishes or food debris from the sinks.
- Spray a kitchen cleaner or a mixture of warm water and dish soap onto the sink surfaces.
- Scrub the sinks and drains using a scrub brush or sponge to remove dirt and stains.
- Rinse the surfaces with clean water and wipe them dry.
- Sanitize the sinks and drains using a food-safe sanitizer and allow them to air dry.
- Turn off and unplug the hoods, vents, and exhaust fans.
- Remove any loose grease or debris using a brush or scraper.
- Spray a degreaser onto the surfaces and let it sit for a few minutes.
- Scrub the surfaces with a non-abrasive scrub brush or sponge to remove grease and grime.
- Rinse the surfaces with clean water and wipe them dry.
- Sweep the kitchen floors using a broom or a dust mop to remove loose dirt and debris.
- Use a mop and a bucket filled with a floor cleaner or a mixture of warm water and dish soap to mop the floors.
- Scrub any stubborn stains or spills with a scrub brush.
- Rinse the floors with clean water and allow them to air dry.
- Remove the trash bags from the trash cans and dispose of them properly.
- Spray a kitchen cleaner or a mixture of warm water and dish soap onto the trash cans.
- Scrub the trash cans inside and out using a scrub brush or sponge.
- Rinse the trash cans with clean water and wipe them dry.
- Place new trash bags inside the clean trash cans.
- Spray a kitchen cleaner or a mixture of warm water and dish soap onto the surfaces.
- Wipe the surfaces with a clean cloth or sponge to remove dirt and stains.
- Rinse the surfaces with clean water and wipe them dry.
- Disinfect the surfaces using a disinfectant spray or wipes and allow them to air dry.
- Empty the dishwasher and remove any dishes or utensils.
- Wipe down the interior surfaces of the dishwasher with a damp cloth or sponge.
- Remove the dish racks and wash them with hot soapy water.
- Scrub the dish racks with a brush or sponge to remove any food residue or stains.
- Rinse the dish racks with clean water and allow them to air dry.
- Dust or sweep the walls and cabinets to remove any loose dirt or debris.
- Use a damp cloth or sponge to wipe down the walls and cabinets, paying attention to any stains or spills.
- Rinse the cloth or sponge frequently and change the water as needed.
- Dry the walls and cabinets with a clean cloth or towel.
- Turn off and unplug the ice machine.
- Empty and discard any ice from the machine.
- Spray a food-safe cleaner or a mixture of warm water and dish soap onto the interior surfaces of the machine.
- Scrub the surfaces with a brush or sponge to remove any build-up or stains.
- Rinse the surfaces with clean water and wipe them dry.
- Apply a stainless steel cleaner or polish onto a clean cloth.
- Wipe the stainless steel surfaces with the cloth, following the grain of the stainless steel.
- Buff the surfaces with a dry cloth to remove any excess cleaner or polish.
- Repeat the process if necessary to achieve a polished and shiny finish.
Use in Manifestly