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Inventory checklist

Refrigerator and Freezer Inventory

Check all refrigerated and frozen items for expiration dates

Organize items by category (meat, dairy, produce, etc.)

Take note of any items that need to be restocked

Dry Storage Inventory

Check all dry goods for expiration dates

Organize items by category (canned goods, grains, spices, etc.)

Take note of any items that need to be restocked

Beverage Inventory

Check all beverage items for expiration dates

Organize items by category (sodas, juices, alcoholic beverages, etc.)

Take note of any items that need to be restocked

Cleaning Supplies Inventory

Check all cleaning supplies for expiration dates

Organize items by category (disinfectants, detergents, trash bags, etc.)

Take note of any items that need to be restocked

Smallware Inventory

Check all smallwares for damage or wear and tear

Organize items by category (utensils, plates, glassware, etc.)

Take note of any items that need to be replaced

Equipment Inventory

Check all kitchen equipment for functionality

Organize items by category (ovens, grills, fryers, etc.)

Take note of any items that need maintenance or repair

Miscellaneous Inventory

Check all miscellaneous items for inventory levels

Organize items by category (paper products, to-go containers, etc.)

Take note of any items that need to be restocked or reordered

Overall Inventory

Conduct a final review of all inventory lists

Create a shopping list for restocking items

Update inventory records and adjust quantities as needed.

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Use in Manifestly

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