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plant beans
Preparation
Select a sunny location with well-drained soil.
Clear the planting area of weeds and debris.
Loosen the soil to a depth of at least 6 inches.
Planting
Sow bean seeds 1 inch deep and 2-4 inches apart in rows.
Water the seeds immediately after planting.
Mulch around the seeds to retain moisture and suppress weeds.
Provide support such as a trellis or stakes for the bean plants to climb as they grow
Keep the soil consistently moist but not waterlogged during the growing season
Monitor for pests such as aphids or bean beetles and take appropriate action if necessary
Fertilize the bean plants with a balanced fertilizer to promote healthy growth and high yields
Thin out seedlings if they are too close together to allow for proper spacing and airflow
Protect young plants from late frosts by covering them with a protective cloth or plastic sheeting
Care
Water beans regularly, keeping the soil consistently moist but not waterlogged.
Provide support for climbing varieties by installing trellises or stakes.
Fertilize beans with a balanced fertilizer every 3-4 weeks.
Harvest
Harvest beans when pods are plump and firm, but before they become tough and fibrous.
Use scissors or pruning shears to cut beans from the vine.
Store harvested beans in the refrigerator for up to one week.
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