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Daily Kitchen prep sheets

Daily Kitchen Prep Checklist

Proteins

Thaw any frozen proteins needed for the day

Season and marinate proteins as necessary

Portion out proteins for different dishes

Label all protein containers with date and time prepared

Vegetables

Wash and chop all vegetables needed for the day

Blanch any vegetables that require it

Create vegetable medleys or mixes as needed

Store all vegetables in labeled containers in the fridge

Grains and Starches

Cook rice, pasta, or grains as needed

Prepare and season starches like potatoes or beans

Portion out grains and starches for dishes

Label containers with the type of grain or starch and date prepared

Sauces and Dressings

Prepare and cook all sauces needed for the day

Mix salad dressings and vinaigrettes

Portion out sauces and dressings into serving containers

Label all containers with the type of sauce or dressing and date prepared

Bakery and Desserts

Bake bread, cakes, or desserts for the day

Prepare batter or dough for baking later

Plate and garnish desserts for service

Store all baked goods in airtight containers

Equipment and Utensils

Sharpen knives and check for any maintenance needs

Clean and sanitize all cutting boards, utensils, and equipment

Check inventory of kitchen supplies and restock as needed

Organize kitchen tools and ensure everything is in its proper place

Communication and Coordination

Communicate with other kitchen staff about daily specials or changes

Coordinate with front of house staff on any menu updates or customer preferences

Review any feedback from previous service and make necessary adjustments

Plan for any upcoming events or special orders that may impact prep needs

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