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> Food and beverages checklist
Food and beverages checklist
Food Preparation
Check that all ingredients are fresh and within their expiration dates
Ensure all equipment is clean and in working order
Verify that all necessary utensils are available for food preparation
Follow proper food safety guidelines during food preparation
Food Presentation
Arrange food in an appealing and appetizing manner
Use appropriate serving dishes and utensils for each dish
Garnish food with fresh herbs or other decorative elements
Ensure that all food is served at the correct temperature
Beverages
Check that all beverages are properly stocked and in date
Ensure that glasses and cups are clean and free of any residue
Provide a variety of beverage options for guests
Offer alternatives for guests with dietary restrictions or preferences
Cleanup
Clear and clean all dishes and utensils after the event
Dispose of any leftover food and beverages properly
Wipe down all surfaces and clean any spills promptly
Empty trash cans and recycling bins as needed
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