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Pre-Opening Checklist for Restaurant Setup

Location Selection

Lease Negotiation

Permits and Licenses Obtained

Menu Development

Hiring Staff

Training Staff

Ordering Equipment

Setting Up Kitchen

Setting Up Dining Area

Marketing Plan

Cleaning and Sanitization Procedures

Kitchen Setup Checklist

Purchase and Install Cooking Equipment

Purchase and Install Refrigeration Equipment

Purchase and Install Dishwashing Equipment

Organize Kitchen Layout

Stock Kitchen Inventory

Develop Food Safety Plan

Train Kitchen Staff on Equipment Usage

Create Food Preparation Procedures

Dining Area Setup Checklist

Purchase and Install Tables and Chairs

Purchase and Install Bar Equipment

Purchase and Install POS System

Purchase and Install Lighting Fixtures

Purchase and Install Decorations

Organize Dining Area Layout

Stock Dining Area Supplies

Train Front of House Staff on Customer Service

Marketing Plan Checklist

Develop Branding Strategy

Create Social Media Accounts

Design Website

Print Menus and Promotional Materials

Plan Grand Opening Event

Implement Loyalty Program

Engage with Local Community

Monitor and Track Marketing Efforts

Cleaning and Sanitization Procedures Checklist

Develop Cleaning Schedule

Train Staff on Cleaning Procedures

Purchase Cleaning Supplies

Implement Food Safety Measures

Conduct Regular Inspections

Maintain Health Code Compliance

Train Staff on Personal Hygiene

Implement Waste Management Plan

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