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Home > food industry training for new hire in the factory

food industry training for new hire in the factory

Review emergency evacuation routes and procedures

Demonstrate proper use of personal protective equipment (PPE)

Explain the importance of reporting any safety hazards or incidents

Explain proper handwashing techniques

Review guidelines for preventing cross-contamination

Demonstrate proper food storage and temperature control procedures

Provide training on operating machinery and equipment safely

Explain the importance of regular equipment maintenance

Demonstrate proper cleaning and sanitizing procedures for equipment

Review product specifications and quality standards

Demonstrate how to conduct quality checks and inspections

Explain the importance of documenting quality control measures

Provide information on workplace wellness programs

Review company policies on sick leave and attendance

Explain the importance of maintaining good health and hygiene practices

Discuss company values and mission statement

Review expectations for teamwork and communication

Provide resources for addressing workplace conflicts or concerns

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