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closing checklist in detail

Front of House

Clear and wipe down all tables and chairs

Sweep and mop floors

Clean windows and doors

Restock condiments and napkins

Turn off lights and music

Lock doors and set alarm

Check and refill salt and pepper shakers

Wipe down menu boards

Empty and clean trash cans

Check and refill hand sanitizer stations

Straighten and organize seating areas

Check and restock restroom supplies

Ensure outdoor signage is turned off and secured

Back of House

Clean and sanitize all kitchen surfaces

Wash and sanitize all dishes and utensils

Empty and clean grease traps

Properly store and label all food items

Turn off equipment and appliances

Lock up all refrigerators and freezers

Dispose of any expired or spoiled food items

Clean and sanitize food prep areas

Check and refill cleaning supplies

Secure all storage areas

Check and adjust thermostat settings

Shut off gas lines if applicable

Bar Area

Wash and sanitize all glassware

Wash all glassware in hot, soapy water
Rinse thoroughly
Sanitize with a commercial sanitizer
Allow to air dry

Restock bar supplies

Check inventory levels of straws, napkins, stirrers, etc.
Restock as needed
Organize supplies for easy access

Dispose of any leftover garnishes or fruit

Throw away any unused garnishes or fruit slices
Clean and sanitize garnish trays

Clean and sanitize bar sinks

Scrub sinks with hot, soapy water
Sanitize with a commercial sanitizer
Rinse thoroughly

Turn off taps and lock up liquor cabinet

Turn off beer taps and liquor dispensers
Lock up liquor cabinet to prevent unauthorized access

Empty and clean out ice bins

Empty ice bins
Scrub with hot, soapy water
Sanitize with a commercial sanitizer

Check and clean beer taps

Check for any clogs or build-up
Clean taps with beer line cleaner
Rinse thoroughly

Organize and restock alcohol inventory

Check inventory levels of all alcohol bottles
Organize bottles by type
Restock as needed

Dispose of any empty bottles or cans

Throw away any empty bottles or cans
Recycle if possible

Sweep and mop floors behind the bar

Sweep up any debris
Mop floors with a commercial floor cleaner
Ensure floors are dry before closing

Secure cash drawers and lock up point of sale system

Count cash in drawers and prepare for deposit
Lock cash drawers
Secure point of sale system with password protection

Office/Administrative

Count and reconcile cash register

Print and file end-of-day reports

Check inventory levels and place orders if needed

Update schedules and shift assignments

Secure all cash and important documents

Lock up office and set alarm

Review any outstanding invoices or bills and schedule payments

Check and respond to any emails or messages received during the shift

Update any employee records or files as needed

Organize and file any paperwork or documents from the day

Double-check any upcoming reservations or events and confirm details

Clean and organize office space for the next shift

General

Check restrooms and restock supplies

Empty and clean trash bins

Check for any maintenance issues and report them

Set thermostat to appropriate temperature

Walk through entire restaurant to ensure everything is in order

Say goodbye and thank staff for their hard work.

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