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Baking Inventory

Baking Ingredients

Flour

Sugar

Baking powder

Baking soda

Salt

Yeast

Vanilla extract

Cocoa powder

Oats

Nuts (almonds, walnuts, etc.)

Chocolate chips

Sprinkles

Food coloring

Cornstarch

Shortening

Vegetable oil

Butter

Eggs

Dairy Products

Milk

Heavy cream

Whipping cream

Sour cream

Yogurt

Cream cheese

Cottage cheese

Mascarpone cheese

Buttermilk

Fresh Fruits and Vegetables

Apples

Bananas

Berries (strawberries, blueberries, etc.)

Lemons

Oranges

Carrots

Zucchini

Pumpkin

Fresh herbs (mint, basil, etc.)

Baking Tools and Equipment

Mixing bowls

Measuring cups and spoons

Baking pans (muffin tins, cake pans, loaf pans, etc.)

Rolling pin

Pastry brush

Wire racks

Whisk

Spatulas

Oven mitts

Parchment paper

Baking mats

Cookie cutters

Pastry bags and tips

Kitchen scale

Food processor

Stand mixer

Hand mixer

Blender

Miscellaneous

Baking spray

Aluminum foil

Plastic wrap

Piping gel

Gelatin

Honey

Maple syrup

Molasses

Confectioners' sugar

Granulated sugar

Brown sugar

Cinnamon

Nutmeg

Allspice

Ginger

Vanilla beans

Almond extract

Coconut flakes

Graham cracker crumbs

Bread crumbs

Note: This checklist is not exhaustive and can be customized based on specific baking needs and preferences of the restaurant organization.

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