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checklista för locktion

Preparation before Opening

Ensure all necessary supplies are stocked (menus, condiments, napkins, etc.)

Check that all equipment is in working order (ovens, stoves, refrigerators, etc.)

Verify that all staff members have arrived and are ready for their shifts

Preparation for Service

Set up dining areas with necessary table settings

Prepare any special dishes or drinks for the day

Ensure that all staff members are aware of any specials or changes to the menu

During Service

Greet and seat customers promptly

Take orders accurately and efficiently

Monitor food quality and presentation before serving to customers

Post-Service

Keep dining areas clean and organized

Collect payment from customers and process orders

Close out cash registers and reconcile sales for the day

Cleaning and Maintenance

Clean and sanitize all surfaces in the kitchen and dining areas

Empty and clean all trash receptacles

Check and restock supplies for the next day's service

Staff Training and Development

Provide feedback and coaching to staff members as needed

Schedule regular training sessions to improve skills and knowledge

Encourage teamwork and communication among staff members

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