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> runner sheet pick up for reservations
runner sheet pick up for reservations
Preparing Runner Sheets
Verify reservations for the day
Organize runner sheets by time slots
Ensure all necessary information is included on each runner sheet (name, contact number, special requests, etc.)
Checking Inventory
Check inventory of necessary supplies (napkins, utensils, condiments, etc.)
Restock inventory as needed
Double check that all items are properly labeled for each reservation
Communicating with Staff
Inform kitchen staff of upcoming reservations and any special requests
Coordinate with servers on timing for each reservation
Review any dietary restrictions or allergies with staff
Double Checking Details
Review runner sheets to ensure accuracy
Confirm all reservations are accounted for
Make any necessary last-minute adjustments
Final Preparation
Gather all runner sheets and place them in a designated area for easy access
Ensure all staff members are aware of their roles for each reservation
Confirm all necessary equipment is ready (delivery bags, trays, etc.)
Post-Pick Up Duties
Collect any feedback or comments from guests
Update reservation system with any changes or notes
Provide feedback to management for future improvements
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