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> fundraiser food items
fundraiser food items
Planning
Determine budget for food items
Research popular fundraiser food items
Consider dietary restrictions and preferences of attendees
Menu Selection
Choose a variety of sweet and savory options
Include options for different dietary preferences (i.e. gluten-free, vegan)
Consider ease of preparation and serving for volunteers
Procurement
Obtain quotes from local vendors for bulk food items
Purchase necessary ingredients and supplies
Coordinate delivery or pickup of food items
Preparation
Set up designated food preparation area
Prepare food items according to food safety guidelines
Label all items with ingredients and allergen information
Presentation
Display food items in an appealing and organized manner
Provide serving utensils and plates for attendees
Ensure food items are kept at safe temperatures throughout the event
Cleanup
Dispose of any leftover food items properly
Clean and sanitize all food preparation and serving areas
Thank volunteers for their help with food preparation and cleanup.
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