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coffeeshop startup daily

Opening Procedures

Unlock doors and turn on lights

Check inventory levels for ingredients and supplies

Set up cash register and POS system

Brew coffee and tea

Prep pastries and baked goods

Daily Operations

Greet customers and take orders

Prepare and serve drinks and food

Clean and sanitize workstations and equipment

Stock and rotate inventory

Monitor customer satisfaction and address any issues

Closing Procedures

Turn off equipment and lights

Count cash register and reconcile sales

Clean and sanitize entire shop

Dispose of any leftover food and drinks

Lock doors and set alarm

Additional Tasks

Order supplies as needed

Schedule staff shifts and assign duties

Update menu and pricing as necessary

Promote specials and events

Attend staff meetings and training sessions

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