lista de verificação para fechamento do restaurante

Preparação para o fechamento do restaurante

  • Review seating areas to ensure all customers have been served
  • Check with staff to confirm all bills have been settled
  • Wipe down tables and chairs
  • Arrange tables and chairs neatly
  • Collect dirty dishes and utensils
  • Wash dishes thoroughly
  • Dispose of trash in appropriate bins
  • Separate recyclables from general waste
  • Turn off all kitchen equipment
  • Clean and sanitize kitchen appliances
  • Securely close all windows and doors
  • Ensure all entrances are locked before leaving

Procedimentos de segurança

Controle de estoque

Procedimentos financeiros

Limpeza geral

Segurança alimentar

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