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> Food safety bakery cleaning
Food safety bakery cleaning
Preparation for Cleaning
Remove all food products from work surfaces and storage areas
Empty and clean garbage bins
Gather all necessary cleaning supplies
Cleaning Work Surfaces
Wipe down work surfaces with a food-safe cleaning solution
Use a clean cloth or sponge to remove any food residue
Rinse work surfaces with clean water and dry thoroughly
Cleaning Equipment
Disassemble equipment as needed for thorough cleaning
Use hot, soapy water to clean equipment parts
Rinse equipment thoroughly with clean water and allow to air dry
Cleaning Storage Areas
Remove all food products from storage areas
Wipe down shelves and storage bins with a food-safe cleaning solution
Sweep or vacuum floors in storage areas
Sanitizing
Prepare a sanitizing solution according to manufacturer instructions
Use the sanitizing solution to wipe down work surfaces, equipment, and storage areas
Allow surfaces to air dry before using them again
Final Steps
Dispose of any cleaning materials properly
Wash hands thoroughly with soap and water
Document the cleaning process for record-keeping purposes
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