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closing cleaning

Pre-Closing Tasks

Turn off all equipment, including ovens, grills, and fryers

Properly store all food items in designated areas

Wipe down and sanitize all food preparation surfaces

Empty and clean out grease traps

Front of House Cleaning

Sweep and mop dining area floors

Wipe down and sanitize tables and chairs

Clean windows and doors

Empty all trash cans and replace liners

Back of House Cleaning

Scrub and sanitize sinks and dishwashing areas

Clean and sanitize all cooking equipment

Empty and clean out refrigerators and freezers

Sweep and mop kitchen floors

Restroom Cleaning

Clean and sanitize all restroom fixtures, including sinks, toilets, and mirrors

Restock toilet paper, paper towels, and soap

Empty and replace trash cans

Sweep and mop restroom floors

Final Closing Tasks

Turn off all lights and lock up the restaurant

Set alarm system if applicable

Double check that all equipment is turned off

Inspect all areas to ensure they are clean and organized

Manager Sign-Off

Have a manager or supervisor inspect the restaurant to ensure all cleaning tasks have been completed

Sign off on the checklist to confirm that the restaurant is ready for the next day's service.

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