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> як зварити борщ
як зварити борщ
Preparing Ingredients
Gather all necessary ingredients (beets, cabbage, potatoes, carrots, onions, garlic, tomato paste, vegetable oil, salt, pepper, bay leaves, dill, parsley, lemon juice, sugar)
Peel and chop vegetables as needed
Cooking Borscht
Heat vegetable oil in a large pot
Saute onions and garlic until fragrant
Add chopped beets and carrots, cook until softened
Stir in tomato paste and cook for a few minutes
Add cabbage and potatoes, cover with water
Season with salt, pepper, bay leaves, and sugar
Let simmer until vegetables are tender
Add lemon juice and fresh herbs before serving
Serving Borscht
Ladle borscht into bowls
Garnish with sour cream and additional fresh herbs
Serve with crusty bread or sour cream on the side
Enjoying Borscht
Sit down and savor the delicious flavors of this traditional Ukrainian soup
Share with friends and family for a cozy meal together.
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