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Staff performance evaluation checklist-Catering section

Staff Performance Evaluation Checklist - Catering Section

Food Preparation

Ensure food is prepared according to recipe specifications

Maintain proper food safety and sanitation practices

Monitor food quality and presentation

Follow proper portion control guidelines

Customer Service

Greet and assist customers in a friendly and professional manner

Address customer concerns or complaints promptly and effectively

Maintain a positive attitude and demeanor while interacting with customers

Ensure customer satisfaction with catering services

Teamwork

Collaborate with team members to ensure smooth operation of catering events

Assist team members with tasks when needed

Communicate effectively with team members and management

Support and encourage a positive team environment

Time Management

Plan and organize catering events efficiently

Prioritize tasks to meet deadlines and deliver orders on time

Adapt to changes in schedule or menu requirements

Manage time effectively to maximize productivity

Equipment Maintenance

Properly clean and maintain catering equipment

Report any equipment malfunctions or issues to management

Ensure equipment is in good working condition before and after each use

Follow proper procedures for storing and handling equipment

Professional Development

Participate in training and development opportunities to improve skills

Seek feedback from management and colleagues to identify areas for improvement

Stay updated on industry trends and best practices in catering

Take initiative to enhance knowledge and skills in catering services

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