AI Checklist Generator

From the makers of Manifestly Checklists

Email address

Home > Restaurant > Business start

Business start

1. Pre-Opening Tasks

Determine the concept and type of restaurant

Conduct market research and analysis

Develop a business plan

Secure funding and establish a budget

Obtain necessary permits and licenses

Choose a suitable location

Draft a lease agreement or purchase property

Set up a legal structure (e.g., LLC, corporation)

Register the business name

Create a logo and branding materials

2. Design and Layout

Hire an architect or designer

Develop a floor plan and layout

Select furniture, fixtures, and equipment

Plan the kitchen and food preparation areas

Design the dining area and bar

Ensure compliance with health and safety regulations

Obtain necessary building permits and approvals

3. Equipment and Supplies

Create a list of required kitchen equipment

Research and select reliable suppliers

Order necessary kitchen tools, appliances, and utensils

Purchase furniture, decor, and lighting fixtures

Procure cleaning supplies and equipment

Stock up on essential ingredients and food supplies

Set up a Point of Sale (POS) system and payment methods

4. Staffing and HR

Define staffing needs and roles

Develop job descriptions and qualifications

Recruit and hire employees

Conduct background checks and interviews

Establish an employee handbook and policies

Provide training and orientation programs

Obtain necessary permits for hiring foreign employees

Set up payroll and benefits systems

5. Menu Development

Determine the restaurant's cuisine and style

Create a menu that suits the concept

Develop recipes and test dishes

Consider dietary restrictions and allergens

Source ingredients from reliable suppliers

Determine pricing and profit margins

Design and print menus

Develop a system for menu updates and specials

6. Marketing and Promotion

Develop a marketing strategy and budget

Create a brand identity and logo

Build a website and online presence

Utilize social media platforms

Plan advertising campaigns

Develop partnerships with local businesses

Offer promotions and loyalty programs

Engage in community outreach and charity events

7. Pre-Opening Training

Conduct staff training on menu items and ingredients

Train employees on proper food handling and safety

Provide customer service training

Educate staff on POS systems and processes

Train kitchen staff on recipe preparation and plating

Conduct practice runs and mock services

Evaluate and address any training gaps or issues

8. Soft Opening and Launch

Plan a soft opening to test operations

Invite friends, family, and local influencers

Collect feedback and make necessary adjustments

Conduct a full launch and promote the opening

Monitor customer satisfaction and address concerns

Evaluate operational efficiency and make improvements

Continuously refine and enhance the restaurant experience

Download CSV Download JSON Download Markdown

Use in Manifestly

Related Checklists

Maintenance Checklist

A Maintenance Checklist is an essential tool for ensuring that all equipment and areas of a restaurant are kept clean, safe, and functioning properly.

view →

Inventory Checklist

A properly maintained inventory checklist is essential for keeping track of food and supplies and ensuring that the restaurant has adequate stock to meet customer demand.

view →

Staff Scheduling Checklist

A Staff Scheduling Checklist is essential for ensuring that restaurants are adequately staffed and able to provide quality service to their customers.

view →

Termination Checklist

The Termination Checklist is an essential tool for ensuring a smooth and professional transition for all parties involved.

view →

Closing Checklist

The Closing Checklist is an important tool for ensuring that all necessary tasks are completed before closing the restaurant.

view →

Security Checklist

The Security Checklist is important for ensuring the safety of customers, staff, and property in a restaurant.

view →

Opening Checklist

The Opening Checklist ensures that all necessary tasks are completed before the restaurant opens for business.

view →

Cleaning Checklist

A Cleaning Checklist is essential to ensure that all areas of the restaurant are kept clean and sanitary.

view →

Hiring Checklist

A Hiring Checklist is essential for ensuring that all relevant information is collected and that the hiring process is conducted in an organized and consistent manner.

view →

Food Safety Checklist

A Food Safety Checklist is essential to ensure that food preparation, storage, and service meet safe standards and regulations.

view →

Staff Training Checklist

Staff Training Checklist ensures that all staff have the necessary knowledge and skills to provide outstanding customer service.

view →

Hey there! Here's a little about us or visit our recurring workflow SaaS: Manifestly Checklists

Light Dark