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Home > Restaurant > Abertura de caixa

Abertura de caixa

Preparação do ambiente

Limpar e organizar a área de trabalho

Verificar se todos os equipamentos estão funcionando corretamente

Garantir que o sistema de caixa está pronto para uso

Contagem do fundo de caixa

Verificar o valor inicial do fundo de caixa

Contar o dinheiro em caixa e conferir com o saldo inicial

Registrar qualquer discrepância no sistema

Registro de documentos

Organizar recibos, notas fiscais e comprovantes de pagamento

Verificar se todos os documentos estão corretamente preenchidos e assinados

Inserir as informações no sistema de caixa

Preparação de troco

Separar cédulas e moedas para garantir troco suficiente

Verificar se há notas e moedas de diferentes valores disponíveis

Organizar o troco de forma acessível para agilizar o atendimento

Revisão final

Verificar se todos os passos foram concluídos corretamente

Garantir que o sistema de caixa está funcionando adequadamente

Estar preparado para atender os primeiros clientes com agilidade e precisão

Assinatura e registro

Assinar o documento de abertura de caixa

Registrar a data e hora de abertura

Deixar o registro disponível para conferência posterior

Encerramento do checklist

Conferir se todos os itens foram marcados como concluídos

Fechar o checklist e arquivar para referência futura

Estar pronto para iniciar o expediente com a caixa devidamente aberta.

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