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Lista de ver

Pre-opening tasks

Conduct market research to identify target customers and competitors.

Develop a business plan including financial projections.

Secure funding or investment for the restaurant.

Identify and secure a suitable location for the establishment.

Obtain necessary permits and licenses from local authorities.

Develop a menu and pricing strategy.

Hire and train staff members.

Order necessary equipment and supplies.

Set up accounting and POS systems.

Operational tasks

Ensure health and safety regulations are met.

Implement a food safety program and train staff on proper handling procedures.

Develop and implement standard operating procedures for daily operations.

Establish opening and closing procedures.

Set up reservation and table management systems.

Create a cleaning and maintenance schedule.

Establish vendor relationships for consistent supply of ingredients.

Implement inventory management and tracking systems.

Develop a marketing and advertising strategy.

Monitor customer feedback and address any issues promptly.

Human resources tasks

Develop job descriptions for each position in the restaurant.

Recruit and hire qualified staff members.

Conduct orientation and training sessions for new employees.

Establish employee schedules and manage shift rotations.

Implement a performance evaluation system.

Provide ongoing training and development opportunities for staff.

Develop and enforce employee policies and procedures.

Handle employee payroll and benefits administration.

Foster a positive work environment and address any employee concerns.

Financial tasks

Establish a bookkeeping system to track income and expenses.

Monitor and analyze financial performance regularly.

Develop and manage a budget for all restaurant operations.

Implement cost control measures to maximize profitability.

Establish relationships with vendors to negotiate favorable terms.

Set up a cash handling and reconciliation process.

Ensure compliance with tax obligations and reporting requirements.

Conduct regular financial audits to identify any discrepancies.

Customer service tasks

Train staff members on providing excellent customer service.

Develop a customer feedback system to measure satisfaction levels.

Implement strategies to enhance the overall dining experience.

Establish a complaint resolution process and train staff on handling complaints.

Regularly assess and improve the ambiance and decor of the restaurant.

Offer loyalty programs or incentives to encourage repeat customers.

Monitor online reviews and respond to customer feedback.

Conduct regular staff meetings to address customer service issues.

Marketing and promotions tasks

Develop a comprehensive marketing plan for the restaurant.

Create a visually appealing and user-friendly website.

Establish a presence on social media platforms and engage with customers.

Implement targeted advertising campaigns to reach the desired audience.

Collaborate with local influencers or food bloggers for promotional activities.

Organize special events or promotions to attract new customers.

Monitor and analyze marketing efforts to determine effectiveness.

Continuously update and adapt marketing strategies based on market trends.

Note: "Lista de ver" translates to "checklist" in English.

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