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Coffe shop inventory

Coffee Beans

Ethiopian Blend

Colombian Blend

French Roast

Decaf Beans

Espresso Beans

Single-Origin Beans

Tea

Green Tea

Black Tea

Herbal Tea

Chamomile Tea

Earl Grey Tea

Matcha Tea

Dairy Products

Milk (Whole, Skim, Soy, Almond)

Cream (Whipping, Half and Half)

Butter

Whipped Cream

Sweeteners

White Sugar

Brown Sugar

Stevia

Honey

Agave Syrup

Artificial Sweeteners

Flavored Syrups

Vanilla

Caramel

Hazelnut

Pumpkin Spice

Peppermint

Mocha

Bakery Items

Croissants

Muffins

Scones

Cookies

Danish Pastries

Bagels

Breakfast Items

Eggs

Bacon

Sausages

Pancake Mix

Maple Syrup

Fresh Fruits

Beverages

Bottled Water

Soft Drinks

Fruit Juices

Smoothie Ingredients

Energy Drinks

Sparkling Water

Non-Dairy Alternatives

Almond Milk

Coconut Milk

Oat Milk

Soy Milk

Hemp Milk

Rice Milk

Miscellaneous Items

Coffee Filters

Napkins

Stirrers

To-Go Cups

Takeout Containers

Cleaning Supplies

Equipment Check

Espresso Machine

Coffee Grinder

Blender

Oven

Refrigerator

Dishwasher

Stock Levels

Check quantity of each item and record current stock levels for future reference.

Ordering

Review inventory levels and create a list of items that need to be ordered.

Additional Notes

Leave space for any additional notes or comments related to inventory management.

Note: This checklist is just a sample and can be customized based on the specific needs and requirements of a coffee shop.

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