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Checklist for infection control observing hospital kitchen

Preparation

Verify completion of required training for infection control in the kitchen

Gather necessary materials for observation (e.g. checklist, pen, gloves)

Personal Protective Equipment (PPE)

Are kitchen staff wearing appropriate PPE (e.g. gloves, aprons, hair nets)?

Are staff properly disposing of used PPE?

Hand Hygiene

Are kitchen staff washing hands before and after handling food?

Are hand washing sinks stocked with soap and paper towels?

Food Handling

Are food items properly labeled with expiration dates?

Are refrigerators and freezers at appropriate temperatures?

Is cross-contamination being avoided during food preparation?

Cleaning and Sanitizing

Are kitchen surfaces being regularly cleaned and sanitized?

Are dishwashing machines operating at proper temperatures and using the correct chemicals?

Waste Management

Is kitchen waste being properly disposed of in designated bins?

Are trash bins being emptied regularly to prevent odors and pests?

Overall Kitchen Environment

Is the kitchen well-ventilated and free of pests?

Are there any maintenance issues that could impact infection control measures?

Documentation and Reporting

Are observations being accurately recorded on the checklist?

Are any issues or concerns being reported to the appropriate supervisor or infection control team?

Follow-Up

Are any corrective actions being implemented in response to observations?

Is there a plan for ongoing monitoring and improvement in infection control practices in the kitchen?

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