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Prep list for everyday serving

Prep List for Everyday Serving

Morning Prep

Thaw any frozen ingredients needed for the day

Slice and chop vegetables for salads, sandwiches, and entrees

Prepare sauces and dressings

Marinate proteins for lunch and dinner service

Station Setup

Set up stations with necessary tools and equipment

Stock stations with prepped ingredients for easy access during service

Check and refill condiment containers

Ensure all serving dishes and utensils are clean and ready for use

Inventory Check

Take inventory of all ingredients and supplies

Place orders for any items running low

Rotate stock to ensure oldest items are used first

Check expiration dates on all perishable items

Kitchen Maintenance

Clean and sanitize all work surfaces, cutting boards, and knives

Empty and clean out trash cans and recycling bins

Check and clean filters on fryers, grills, and ovens

Sweep and mop floors in kitchen and prep areas

Specialty Items

Prepare any specialty items or dishes for the day

Create daily specials menu and display in dining area

Ensure all ingredients for special items are prepped and ready for service

Communicate any special items to front of house staff

Equipment Check

Check all kitchen equipment for proper functioning

Clean and maintain grills, ovens, fryers, and other cooking appliances

Sharpen knives and replace any that are dull or damaged

Test temperature of refrigerators, freezers, and heated holding units

Staff Briefing

Hold a pre-service meeting to discuss menu specials and any changes

Assign stations and responsibilities for each staff member

Review any important updates or reminders for the day

Address any concerns or questions from the team

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