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> BAR OPENING CHECKLIST
BAR OPENING CHECKLIST
Pre-Opening Checklist
Ensure all necessary supplies are stocked (alcohol, mixers, garnishes, etc.)
Check that all equipment is in working order (blenders, taps, cash registers, etc.)
Set up the bar area with clean glassware, utensils, and napkins
Verify that the POS system is functioning properly
Opening Checklist
Unlock the doors and turn on lights and music
Check the temperature of refrigerators and freezers
Set up any special promotions or events for the day/night
Prepare any necessary garnishes or drink specials
During Service Checklist
Monitor inventory levels and restock as needed
Keep the bar area clean and organized
Check IDs and adhere to responsible service practices
Monitor customer satisfaction and address any issues promptly
Closing Checklist
Secure all cash and lock up the registers
Clean and sanitize all bar equipment and surfaces
Dispose of any leftover garnishes or perishable items
Lock up the bar area and set the alarm system
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