weekly deep clean for front of house in a restaurant for each day

Monday

  • Use a disinfectant spray or wipes on all tables and chairs
  • Ensure all surfaces are thoroughly cleaned and dried
  • Vacuum carpeted areas thoroughly, making sure to get into corners and under tables.
  • Mop hard floors with a suitable cleaner, ensuring to remove any sticky residue.
  • Use a damp cloth to wipe down light fixtures and ceiling fans
  • Remove any dust or debris from the surfaces
  • Use a duster or microfiber cloth to remove dust from window sills and blinds
  • Wipe down with a damp cloth if needed
  • Use a wood polish and a clean cloth to polish all wood surfaces
  • Buff the surfaces until they shine
  • Use a disinfectant spray or wipes on all high-touch areas
  • Pay special attention to door handles, menus, and other frequently touched surfaces
  • Remove all trash and recycling from bins
  • Clean bins with a sanitizing solution before replacing trash bags
  • Wash all condiment holders and salt/pepper shakers with soap and water
  • Sanitize the items with a disinfectant spray or wipes
  • Use a damp cloth to spot clean any visible dirt or stains on walls and baseboards
  • Wipe down with a clean, dry cloth to remove any residue

Tuesday

Wednesday

  • Use a disinfectant spray to clean condiment holders
  • Wipe down menus with a sanitizing wipe
  • Use a damp cloth to wipe down walls
  • Use a damp cloth to wipe down baseboards
  • Remove trash bags from cans
  • Clean inside and outside of trash cans with disinfectant
  • Use a duster to remove dust from ceiling fans
  • Wipe down ceiling fans with a damp cloth
  • Use a disinfectant spray to clean high chairs
  • Wipe down booster seats with a sanitizing wipe
  • Use a silverware polish to clean silverware
  • Use a glass cleaner to clean glassware
  • Use a disinfectant spray to clean hostess stand
  • Wipe down podium with a sanitizing wipe

Thursday

Friday