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Clean breakfast, make food for lunch, clean again

Preparing for Breakfast

Clean and sanitize all kitchen surfaces, including countertops, cutting boards, and food preparation areas.

Wash and sanitize all utensils, such as knives, spatulas, and measuring cups.

Clean and sanitize cooking equipment, such as griddles, pans, and ovens.

Empty and sanitize all trash bins and replace with fresh liners.

Sweep and mop the kitchen floor to remove any dirt or debris.

Clean Breakfast Checklist

Clean and sanitize all cooking surfaces and equipment

Wash and sanitize all breakfast utensils and dishes

Clean and sanitize food preparation areas

Check and restock breakfast ingredients and supplies

Dispose of any expired or spoiled breakfast items

Clean and sanitize dining area and tables

Empty trash and replace garbage bags

Sweep and mop the floors

Breakfast Food Prep

Check inventory for breakfast ingredients and ensure everything is well-stocked.

Wash and chop vegetables, fruits, and herbs needed for breakfast dishes.

Prepare any sauces, dressings, or marinades required for breakfast recipes.

Portion out ingredients, such as cheese or meats, for easy access during breakfast service.

Set up the breakfast station with necessary equipment, such as toasters or coffee machines.

Make Food for Lunch Checklist

Check inventory and restock lunch ingredients as needed

Wash hands and put on appropriate food-handling gloves

Prepare and cook lunch items according to recipes and food safety guidelines

Monitor cooking times and temperatures to ensure food safety

Plate and garnish lunch dishes

Label and store any leftover lunch items properly

Clean and sanitize food preparation areas and utensils

Dispose of any food waste properly

Wash hands and change gloves as needed

Breakfast Service

Ensure all breakfast items are cooked to the appropriate temperature and properly plated.

Monitor food temperatures throughout breakfast service to maintain food safety.

Clean and sanitize any utensils or equipment used during breakfast preparation.

Regularly restock breakfast ingredients to avoid running out during service.

Maintain a clean and organized workspace during breakfast service.

Cleaning for Lunch Prep

Dispose of any breakfast waste, such as food scraps or used packaging, in designated bins.

Clean and sanitize all breakfast cooking equipment and utensils.

Wash and sanitize cutting boards, knives, and other tools used during breakfast.

Sweep and mop the kitchen floor to remove any spills or debris.

Restock supplies and ingredients needed for lunch service.

Clean Again Checklist

Clear and clean tables in the dining area

Clean and sanitize all cooking surfaces and equipment

Wash and sanitize all lunch utensils and dishes

Clean and sanitize food preparation areas

Sweep and mop the floors

Empty trash and replace garbage bags

Restock cleaning supplies if needed

Conduct a thorough inspection to ensure cleanliness and hygiene standards are met

Lunch Food Prep

Check inventory for lunch ingredients and ensure everything is well-stocked.

Wash and chop vegetables, fruits, and herbs needed for lunch dishes.

Prepare any sauces, dressings, or marinades required for lunch recipes.

Portion out ingredients, such as proteins or grains, for easy access during lunch service.

Set up the lunch station with necessary equipment, such as grills or fryers.

Lunch Service

Ensure all lunch items are cooked to the appropriate temperature and properly plated.

Monitor food temperatures throughout lunch service to maintain food safety.

Clean and sanitize any utensils or equipment used during lunch preparation.

Regularly restock lunch ingredients to avoid running out during service.

Maintain a clean and organized workspace during lunch service.

Note: This checklist is a general guideline and may vary based on the specific requirements and procedures of each restaurant. It is important to adapt the checklist to meet the needs of your establishment.

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