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> Briyani cooking
Briyani cooking
Preparation Section
Soak the rice
Prepare the marinade for the meat
Chop the onions, tomatoes, and cilantro
Crush the garlic and ginger
Cooking Section
Boil the rice with spices
Cook the meat in a separate pot
Cook the onions until golden brown
Combine the cooked meat and onions
Layer the rice and meat in a pot
Cook the biryani on low heat for a specific time
Prepare the garnish by frying onions and cashews
Serving Section
Gently mix the cooked biryani
Garnish with fried onions and cashews
Serve hot with raita or salad
Cleaning Section
Wash and clean all utensils used
Clean the kitchen counter and stove
Wipe down any spills or splatters
Additional Section
Check the spice levels and adjust if necessary
Ensure all ingredients are available
Double-check the cooking time and temperature
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