Barista checklist
Opening Checklist
During Service Checklist
Closing Checklist
- Use designated cleaning products to thoroughly clean the espresso machine and grinder
- Sanitize all surfaces that come in contact with coffee or milk
- Pour out any remaining coffee or milk in the sink
- Rinse out containers or pitchers used for coffee or milk
- Check inventory and restock cups, lids, sleeves, stirrers, and other supplies
- Ensure there are enough coffee beans, milk, and syrups for the next shift
- Count the cash in the register and complete the cash-out process
- Record sales data including total sales, number of transactions, and any discrepancies
- Use a disinfectant spray or wipes to clean and sanitize all surfaces
- Pay special attention to areas that come in contact with food or drinks
- Sweep the floors to remove any debris or spills
- Mop the floors with a cleaning solution to ensure they are clean and dry
- Remove trash bags from bins and tie them securely
- Wipe down the inside and outside of trash bins with a disinfectant
- Power off the espresso machine, grinder, blender, and any other equipment
- Unplug appliances like the toaster, microwave, and refrigerator
- Check that all doors and windows are locked
- Set the alarm system if applicable
Use in Manifestly