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Pre Shift

Pre Shift Checklist

Cleanliness

Sweep and mop floors

Wipe down tables and chairs

Clean and sanitize kitchen surfaces

Empty trash cans

Inventory

Check stock levels of ingredients

Restock necessary items

Check for expired products

Equipment

Test kitchen equipment

Ensure all tools are in working order

Report any issues to management

Staffing

Confirm staff schedules

Assign duties for the shift

Review any special instructions

Menu

Review menu specials

Check for any changes or updates

Ensure all staff are familiar with menu offerings

Customer Service

Discuss any customer feedback from previous shifts

Review service standards with staff

Address any customer service concerns

Safety

Check fire extinguisher

Review emergency procedures with staff

Ensure all safety protocols are being followed

Communication

Hold pre-shift meeting with staff

Address any important announcements

Encourage open communication among team members

By following this comprehensive pre-shift checklist, restaurant organizations can ensure that all necessary tasks are completed before the start of service, leading to a smooth and successful shift.

Check cleanliness of restrooms

Inspect dining area for any spills or messes

Sanitize high-touch surfaces such as door handles and menus

Check inventory of cleaning supplies and restock as needed

Test HVAC system and adjust temperature if necessary

Verify that all safety equipment is accessible and in good condition (first aid kit, emergency exits, etc.)

Review any customer allergies or dietary restrictions with staff

Discuss any upcoming events or promotions with staff

Remind staff of any specific VIP guests or regular customers to look out for

Confirm communication channels for staff during the shift (walkie talkies, headsets, etc.)

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