cleaning and stocking

Cleaning Checklist

Stocking Checklist

  • Use inventory management system to check current stock levels
  • Compare stock levels to sales data to determine restocking needs
  • Retrieve products from storage area
  • Refill shelves with products in an organized manner
  • Check expiration dates on products
  • Move older products to the front of shelves for quicker sale
  • Inspect each product for expiration date
  • Remove any expired products from shelves
  • Group similar products together
  • Arrange products in an aesthetically pleasing manner
  • Check for any price changes in inventory system
  • Print and place updated price tags and signage
  • Inspect products for any damage or defects
  • Remove damaged or defective products from shelves
  • Gather shopping baskets and carts from around the store
  • Place them in designated areas for customer use
  • Scan shelves for any empty spaces
  • Check for products misplaced in the wrong section

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