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Home > Manufacturing > lista de verificação de segurança alimentar

lista de verificação de segurança alimentar

Facility and Equipment

Ensure that the facility is clean and well-maintained

Check that all equipment is in good working condition

Verify that proper sanitation procedures are followed regularly

Inspect storage areas for proper temperature control and organization

Confirm that pest control measures are in place

Personal Hygiene

Emphasize the importance of handwashing for all employees

Ensure that employees are wearing appropriate protective clothing

Verify that proper hair and beard restraints are worn

Check that employees are following proper food handling practices

Ingredient Control

Verify that all incoming ingredients are properly labeled and stored

Check that ingredients are stored at the correct temperature

Ensure that allergen control procedures are in place

Verify that ingredient lot tracking is properly maintained

Production Processes

Confirm that all recipes and formulas are accurately followed

Verify that proper cooking, cooling, and reheating procedures are followed

Check that cross-contamination prevention measures are in place

Confirm that proper product handling and storage procedures are followed

Product Testing and Analysis

Verify that regular product testing is conducted as per regulations

Check that all required documentation of test results is maintained

Confirm that any non-compliant products are properly disposed of

Ensure that corrective actions are taken based on test results

Packaging and Labeling

Verify that all packaging materials are clean and free from contaminants

Check that proper labeling and allergen warnings are present on all products

Confirm that packaging is intact and not compromised

Ensure that accurate and up-to-date label information is used

Documentation and Record-Keeping

Verify that all necessary records and documents are properly maintained

Check that records are easily accessible and up-to-date

Confirm that all required forms and logs are completed accurately

Ensure that records are retained for the appropriate length of time

Employee Training and Education

Verify that all employees receive proper food safety training

Check that training records are maintained and up-to-date

Confirm that employees understand their roles and responsibilities

Ensure that ongoing education and training opportunities are provided

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