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Opening checklist

Pre-Opening Checklist

Kitchen Prep

Check inventory levels

Prepare food items for the day

Check equipment functionality

Sanitize workstations

Set up mise en place

Dining Room Setup

Set tables with clean linens

Ensure proper table settings

Check lighting and ambiance

Inspect cleanliness of dining area

Prepare host stand and menus

Arrange seating arrangements according to reservations and walk-ins

Stock condiments and necessary supplies at each table

Check for any damaged or wobbly chairs or tables

Verify that all décor is properly placed and in good condition

Ensure all signage and promotional materials are displayed correctly

Test sound system for background music or announcements

Confirm that all necessary equipment such as high chairs or booster seats are available and in good condition

Staff Preparation

Assign stations and duties

Review menu items and specials

Conduct pre-shift meeting

Check uniform compliance

Verify schedule accuracy

Ensure proper cash handling procedures

Bar Setup

Stock bar with necessary supplies

Check draft beer lines

Clean glassware

Review drink specials

Prepare garnishes and mixers

Technology Check

Verify POS system functionality

Test printers and credit card machines

Ensure WIFI connection is stable

Review online reservation system

Check social media accounts for updates

Safety and Security

Inspect fire extinguishers

Test smoke detectors

Review emergency procedures with staff

Verify alarm system is active

Lock all doors and windows

Final Walkthrough

Inspect restrooms for cleanliness

Check temperature controls

Verify music volume levels

Review reservation book

Ensure all tasks are completed

Opening Procedures

Unlock doors at scheduled time

Greet first customers with a smile

Open kitchen for service

Start POS system

Prepare for a successful day ahead.

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