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restaurant checklist

Food Safety and Sanitation

Check refrigerator and freezer temperatures

Inspect food storage areas for cleanliness and organization

Verify that all food items are properly labeled and dated

Ensure that proper handwashing procedures are being followed

Check for any signs of pests or insects

Review cleaning schedules and ensure they are being followed

Front of House

Check cleanliness of dining areas, including tables, chairs, and floors

Verify that menus are clean and in good condition

Ensure that all staff members are wearing proper uniforms and name tags

Test lighting and sound systems

Monitor customer service and interactions with guests

Kitchen Operations

Check cooking equipment for proper functioning

Verify that all food items are being prepared according to recipes and standards

Review food portioning and waste management procedures

Inspect kitchen cleanliness and organization

Test fire suppression systems and ensure proper maintenance

Inventory and Ordering

Review inventory levels and track any shortages or excesses

Inspect storage areas for proper organization and labeling

Verify that all products are being ordered from approved suppliers

Monitor inventory rotation and expiration dates

Review pricing and cost control procedures

Staff Training and Development

Verify that all staff members have completed required training programs

Monitor staff performance and provide feedback or coaching as necessary

Review training manuals and materials for updates or revisions

Coordinate ongoing training opportunities and workshops

Ensure compliance with all health and safety regulations

Marketing and Promotions

Review current marketing campaigns and promotional materials

Monitor social media presence and online reviews

Coordinate with marketing team to plan upcoming campaigns

Track customer feedback and suggestions for improvements

Review competition and market trends

Financial Management

Review financial reports, including sales, expenses, and profits

Verify cash handling procedures and reconcile cash register

Coordinate with accounting department for any invoicing or billing issues

Monitor cost control measures and identify areas for improvement

Review budgeting and forecasting processes

General Maintenance and Upkeep

Check for any repairs or maintenance needs, both in the dining area and kitchen

Inspect restrooms for cleanliness and functionality

Verify that all equipment and fixtures are in good working condition

Coordinate with maintenance staff for any necessary repairs or replacements

Review waste management and recycling procedures

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