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Restaurant opening day checklist

Pre-Opening Checklist

Obtain all necessary permits and licenses

Set up POS system

Hire and train staff

Order food and beverage inventory

Set up kitchen equipment

Create menu boards and signage

Opening Day Checklist

Set up restaurant seating and decor

Test POS system

Conduct staff briefing

Perform final kitchen equipment checks

Stock bar and dining areas with necessary supplies

Ensure cleanliness of restaurant

During Service Checklist

Monitor food quality and presentation

Check on customer satisfaction

Manage inventory levels

Handle any customer complaints or issues

Maintain cleanliness and organization of restaurant

Ensure staff is following proper procedures

Closing Checklist

Clean and sanitize kitchen and dining areas

Secure cash and lock up restaurant

Check inventory levels and place any necessary orders

Review sales and customer feedback

Schedule staff for next shift

Set alarms and secure building

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